By Adelene van Zyl
Compost is decomposed organic matter, which aids in plant growth. Compost ensures that plants can easily absorb nutrients from the decomposed organic matter. It keeps your soil healthy and ensures that the soil contains all the necessary nutrients. It is therefore important to consider what you add to your compost heap to prevent over supply of one nutrient and under supply of another.
Composting is a cost-effective way to ensure healthy plant growth from a small garden to a commercial farm. However, it is important to understand that generating compost from a sustainable compost heap will take time. Give yourself a time-span of one year for the compost heap to fully become sustainable and generating good quality compost.
How to structure a compost heap:
You can use any large container, depending on how much compost you want over a long period. The type of container is also not set. However, do consider limitations of materials and modify your container accordingly. If you use a plastic container, ensure holes on the side for aeration. If you use a wood container, ensure holes underneath to allow water penetration and preventing rot. The principle of making a sustainable compost heap is to use what you have.
Layers of a compost heap:
There are different methods one can use to determine how many layers should be in the compost heap and what plant materials you should use in each layer. The following is a basic example and should be altered according to what you have available.
The first layer is your ‘browns’ which consist of branches and leaves which already appear brown. This can be divided as separate layers as well. Examples are mulch from a chopped tree, old branches and leaves.
The second layer is your ‘greens’ which consist of freshly cut grass, fruits and vegetables. This is the layer where you can use any plant-based material. Examples are fruit and vegetable peels, rotten fruits and vegetables, used coffee or tea bags and eggshells. Make sure that no yeast-based products are added in the compost heap, as this will cause mold growth and ruin the whole compost heap.
The third layer is soil or manure. This layer need not be as thick as the other layers, but it is necessary to optimize the breakdown of the other two layers. You can add these layers on top of each other as indicated on the figure.
How to take care of your compost heap:
It is important to water the compost heap at least once every second week. This will aid in the breakdown of organic matter. You should also mix your compost heap at least once a month to ensure proper breakdown of the plant material. If you want to speed up the process, you can add compost activator as indicated on its package. Compost activator is usually added once one set of the three layers are present or when there is a large amount of browns relative to the greens.
By Lize Reinecke, Amy Grundling & Adelene van Zyl
Fertigation is the process of nutrient application through irrigation where nutrients are introduced to the watering system used for irrigation. Fertigation can be applied either through a drip or a spray irrigation technique. It is used to regulate the amount and duration of fertilizer application, the dilution of the fertilizer in the water as well as the start and ending times of the fertigation process.
In the nursery industry fertigation has become increasingly popular due to the high efficiency rate. Most growers use injectors to mix concentrated fertilizer solution into the irrigation system. A large variety of injector are available to meet the different needs of any size nursery. Well-designed systems can be monitored at different stages in the process to ensure that the injectors work efficiently and that the plant receive the correct amount of nutrients.
The nutrient solutions are prepared in stock tanks from where it is injected into the irrigation water tanks. For fertilizer to mix with irrigation water, the fertilizer must be at a higher pressure than the irrigation water, that is why it is referred to the fertilizer being injected into the irrigation water.
Types of Fertigation
There are four categories into which fertigation can be placed: Continuous, Three Stage, Proportional and Quantitative Application. The choice will depend on crop response and the risk of excessive nutrient runoff.
Advantages and Disadvantages
The advantages of fertigation include the precise control of both the concentration and balance of nutrients, an equal distribution of fertilizer, increased penetration of fertilizer in soil, decrease in nitrogen loss and nutrient solutions can easily be customised for any plant growth stage or species. Disadvantages of fertigation include high levels of toxicity in the irrigation system which can damage nursery crops and the environment, frequent mixing and applying of liquid fertilizers increase labour cost, clogging of irrigation pipes and exposure to high levels of fertilizer may result into health problems.
Fertigation can be applied from a small nursery to large commercial farming. This method enables farmers to lower their input cost through precision farming and maximise their production. However, it is important that fertigation systems to be monitored and managed frequently to prevent any damage.
By Amy Grundling
Training is the practice in which you direct the formation of a young tree to form a strong and balanced framework. It is better to direct tree growth with training than to correct it through pruning. However, pruning is a useful practice to encourage productivity by maximizing yield and fruit quality, through removing unwanted plant material.
The main objective of pruning and training include:
1. Maintaining a balance between shoots and roots at planting.
2. Encouraging strong wide crotch angels and preventing the tree to grow too tall. If the tree is too tall, it will increase labour and make it difficult for machinery to reach the top during harvesting.
3. Stimulating shoot growth.
4. Permit the correct amount of light to reach the tree interior.
5. Achieving orchard uniformity and well distributed fruiting wood.
Time is Key
Fruit trees needs to be pruned during the winter, which is the dormant season. Pruning too early in winter should be prevented to reduce winter damage (frost). Therefore, pruning before bloom (late winter) and early spring is ideal. By removing plant material during this time, more carbohydrates are stored in the tree, which will be used to form better quality and quantity fruits in the next season. By removing leaves during the late spring, it decreases unwanted vigorous regrowth in summer. Vigorous regrowth is unwanted, because the shoots are not used for fruit production and it blocks sunlight to reach the tree interior.
Different Training Systems for Stone and Pome Fruit
Pome fruit tree branches grow vertically, therefore it needs to be trained and pruned into a pyramid shape. The top of the tree should be smaller on top and increase in width the lower the branches are. This ensures that efficient sun light reaches the lower branches. It is therefore important to consider the location the upper and lower branches should be considered when pruning.
Stone fruit tree branches grow laterally, therefore it needs to be trained into a strong and balanced framework of scaffold branches. Pruning and training must be used to form a vase-shaped tree. The open centre allows air circulation and light penetration into the tree’s interior. Pruning and harvesting is also easier, because the fruit bearing surfaces closer to the ground.
The Difference Between a Heading and Thinning
Heading Cut: remove the growing tip of the branch. By removing the apical meristems, growth at the side buds are encouraged. Heading cuts result into a denser growth and prevent the fruit tree to grow too tall.
Thinning Cut: remove a side branch back to the larger parent branch or trunk. These cuts are used do reduce the canopy density to promote light penetration. Thinning also increases vigour of primary branches.
The Difference Between Spur and Lateral Bearing Habits
Spurs are short shoots that bear fruit. Spur bearing fruit trees yield fruits normally at the age of three years. During the second year, the tip of the shoot forms vegetative growth and buds at the base develops fruits. Spur bearing trees develop smaller fruits at higher quantity. Therefore, the trees should be pruned regularly to ensure higher quality of fruits.
Lateral bearing trees yield fruits during their second year. The shoots extend to develop the next seasons vegetative growth and the fruit buds develop at the previous season’s growth. This results into fruit development at the tip of the lateral shoots. The previous year’s young shoots should therefore be left when pruned.
By Adelene van Zyl
International Trade is sometimes regarded separate from sustainability, but in this interview Dr. Sifiso Ntombela from the NAMC, shares that international trade is absolutely necessary to reach 100% sustainability in a country.
For more information on the NAMC (National Agricultural Marketing Council) go to https://www.namc.co.za/
By Amy Grundling
Sunburn is a physiological disorder that occurs on fruit species, such as apples, due to excess exposure of sunlight . This disorder causes large crop losses of up to 50% of the total crop yield in the South African apple industry . Depending on the type of cultivar, the symptoms of sunburn can vary from dark brown spots to white patch discoloration. The affected areas also create an easy entrance point for pathogens, causing the internal quality of the fruit to decrease. This combination results in decreased quality making the fruit unmarketable. Therefore, it is necessary to understand the causes of sunburn and how its effect on apples can be mitigated.
Types of Sunburn
1. Sunburn Necrosis: creates a brown or black necrotic spot on the fruit surface. This type of damage occurs when the fruit surface temperature reaches 52 ± 1◦C for ten minutes and longer . The high temperature of the fruit surface causes the denature of proteins, which decreases the integrity of the membrane. Damage can occur between a few millimeters to numerous centimeters deep in the sub-epidermal tissue. These symptoms will be visible after one to four days after exposure.
2. Sunburn Browning: is the most common type of sunburn that affects attached apples that are exposed to the sun. This type of sunburn causes brown, yellow and bronze spots on the exposed surface of the apple. The discoloration is due to the decrease levels of chlorophylls and anthocyanins and increased levels of carotenoids and quercetin glycoside in the surface . Sunburn Browning is a result of high solar radiation that increases the fruit surface temperature to a specific minimum temperature. Unlike Sunburn Necrosis, Sunburn Browning do not cause damage in the sub-epidermal tissue.
3. Photo-oxidative Sunburn: occurs on apples that have grown under the shade and then suddenly becomes exposed to solar radiation . This type of sunburn creates white patches on the surface of the fruit. These symptoms occur due to the fruit that are not acclimated to high solar radiation. The sudden exposure to sunlight can take place after thinning and pruning. The induction factors of Photo-oxidative Sunburn are the production of reactive oxygen species (ROS) and solar radiation in viable range of wavelengths; contrasting to Sunburn Necrosis and Sunburn Browning which is influenced by the maximum fruit surface temperature.
Indirect Factors that Influence the Severity of Sunburn
There are also many indirect factors that influence the severity of sunburn on apples. These factors include climate, geographic locations, previous exposure, soil, cultivar and crop cover. Low relative humidity with high temperature increases the atmospheric water demand. This causes higher levels of water stress, which increases the sensitivity of apples for stress-induced disorders. Wind velocity have an impact on the temperature of the air surrounding the fruit. Increased air movement reduces the heat by convection cooling. The susceptibility of the cultivars to sunburn also play a great role. Different cultivars have different susceptibility to sunburn due to the following factors: solar absorptivity, interception of solar energy, temperature tolerance, photostability, tolerance to UV radiation and the ability to acclimate. Cultivar such as Granny Smith and Jonagold are highly susceptible. Moderate susceptible cultivars include Fuji, Golden Delicious and Braeburn. The least susceptible cultivars are Pink Lady, Idad and Topaz.
The geographic location influences the probability of sunburn due to the elevation and latitude that impacts the climate of a specific region, as well as factors that influence the intensity of solar radiation such as aspect. South Africa have a combination of subtropical, arid and mediterranean regions. These regions experience clear summer skies, high temperature and high evaporative demand. This causes high levels of sunburn in the apple industry. Orchard management also play an important role in sunburn. Sunburn is more likely to occur in high-density orchard, for example. The fruit will be more exposed to solar radiation due to less canopy cover. Training system with open pruning also increases sunlight interception.
How to Prevent Sunburn
There are three main techniques, namely climate-ameliorating, suppressants and chemical, that can be used to decrease sunburn damage. Climate-ameliorating entails technological techniques that changes the micro-climate surrounding the fruit . Evaporative cooling is used to mitigate heat stress, through overhead sprayers. Heat is reduced through the evaporation, which decreases the fruit surface temperature. However, evaporative cooling does not reduce the damage done by UV radiation . Therefore, Sunburn Browning damage does not decrease under this system. The calcium and magnesium carbonates that are deposited on the surface of the fruit by water can also have a negative impact on the fruit appearance. Another downside of the evaporative cooling system is the high cost of installations, intensive management and high-water requirement. Due to these factors the South African apple industry do not use this system.
In South Africa shade nets are more frequently used. High-density polyethylene (HDPE) nets are placed over the tree canopy. The shade net reduces solar radiation interception experienced by the apples which in turn decreases fruit surface temperatures. The colour and density percentage of the material determines the effectiveness of the shade net. The downside of shade nets is the reduction of colour development in the red cultivars. However, the protection shade nets provide against excessive solar radiation and hail outweighs the negative effects.
Suppressants, such as particle films and sunscreen, are materials that are sprayed on the fruit. Particle films are composed out of kaolin clay, hydrated magnesium silicate or calcium carbonate . These white inorganic products reflect solar radiation from the surface of the fruit by increasing its albedo. The particle films wash of easily during the rain. Therefore, regular reapplication is necessary. Another drawback is the difficult removal of white residues from the calyx areas. This causes the fruit to decrease in market value due to health concerns. The sunscreen that is used on apple consist out of organic -chemical and physical inorganic particles . The sunscreen absorbs high-intensity UV wavelengths and then dissipated trough the emission of long wavelengths. Sunscreen needs to be reapplied periodically due to the rapid surface growth of fruit.
It is clearly seen that sunburn is a great risk for the farmers in the apple industry. It prevents farmers to export their products as international markets highly values visually and aesthetically appealing products. It is therefore important for South African apple producers to satisfy the consumers demand through by preventing sunburn on apples. South Africa have different climatic conditions, geographic properties and limited resources than other apple producing regions. It is therefore necessary for the South African apple producers to develop systems and use products that are specific for their needs. Through reducing sunburn, the 50% of yield loss can be prevented. This will not only decrease food waist, but also increase the farmers income through exports.
By Amy Grundling
Portulacaria afra, or otherwise known as the Spekboom, is an indigenous South African succulent plant. It has bright green small, round leaves with a red stem, creating a refreshing appearance. The average Spekboom usually grows 1.5-2m in hight. The natural habitat of the Spekboon is warm, arid and semi-arid areas, especially renown in parts of South Africa such as Ado Elephant Park and the town of Prince Albert.
The Spekboom is increasingly drawing attention for its unique characteristics and various uses. One of the most important characteristics is that the succulent is effective in carbon sequestration. By absorbing free carbon for tissue growth, the succulent decreases the amount of pollution caused by the burning of fossil fuels, acting as a carbon sink.
Spekbome is an ideal shrub to plant in a water scarce country such as South Africa. The succulent is a drought-resistant plant, which can survive on 250-350mm of water per year. Spekboom is easily propagated, which makes it an ideal plant to plant in your garden without spending money.
The following steps will show you how to propagate your own Spekboom:
Step 1: What you will need.
You will need the following list of products
Step 2: Select and prepare Spekboom cuttings.
Select a few healthy cuttings from a vigorous Spekboom, preferable in late spring. The ideal cutting should be between 10 and 15 cm in length. Look for vigorous branches with thick and healthy leaves. Make a 45° angle cut and remove the leaves at the end of the cutting.
Step 3: Dip the cutting in root growth hormones.
Moisten and dip the end of the cutting in a root growth hormone that will stimulate root growth. This step is not necessary, although it will increase the speed of the cutting’s root growth.
Step 4: Prepare a rooting pot.
Prepare a rooting pot that have several drainage holes at the bottom. Fill the pot with succulent potting mix or your own mixture of course and standard potting soil. Insert the Spekboom cutting into the soil and press lightly around the stem.
Step 5: Water the cutting.
Lastly, water the cutting and allow the soil to drain thoroughly.
Step 6: Watch it grow!
Place the potted cutting in indirect sunlight for at least five hours a day and apply water once a week. Rooting will take place within 14 to 20 days.
For more information, please visit the South African National Biodiversity Institute website:
By Renée Grundling
World Wetlands Day was celebrated on the 2nd of February, an annual day to celebrate the Ramsar Convention signed at Ramsar, Iran in 1971. South Africa was one of the first countries globally to sign the treaty. This year's theme is 'Wetlands and Biodiversity'.
There are currently more than 2300 designated Ramsar Sites, sites of international importance, all across the world. The above photo is one of the newest Ramsar Sites (no.2385), officially declared in September, 2019, and can be found in the Kgaswane Mountain Reserve, Rustenburg, South Africa. This wetland system is situated on a plateau in the Magaliesberg mountain range and has a variety of special characteristics including peat.
For more information go to https://whc.unesco.org/en/ramsar/.
In the following video, Dr. Piet-Louis Grundling discusses the importance of Wetlands:
By Adelene van Zyl and Renée Grundling
Oil has been the most important source of energy in the world since the 1950’s. According to UK Oil and Gas PLC, oil primarily supplies energy to factories, heat homes and produce fuels of all kinds. Modern agriculture is largely automized or semi-automized and is dependent on electricity and fuel to maintain large production machinery and implements.
The conflict between countries regarding oil supply and demand is not a new problem. A result of this conflict led to the creation of the Organization of Petroleum Export Countries (OPEC) in 1960 with its first five members being Iran, Iraq, Kuwait, Saudi Arabia, and Venezuela. 
A shift came in 1973 when oil was used as a political weapon in the Yom Kippur War. An embargo was set between Israel and the Arab States of Egypt, Syria and Jordan, motivated by the United States of America (USA), to inflate oil prices, effective immediately. This influenced South Africa in 1974 as the first Oil Crisis when oil production slowed down due to oil shortages worldwide, leading South Africa to re-invest in coal derived fuel by companies such as Sasol.
In 1979 an Anti-Western policy was set up by Islamic rule in Iran which caused the second Oil Crisis. This led to an eight-year war between Iran and Iraq which caused non-OPEC countries to produce more oil than OPEC countries. In the 1980’s, non-OPEC countries had a 70% market share, upon which the USA increased oil production tremendously. Conflict arose primarily over a waterway between the Persian Gulf and Oman, called Strait of Hormuz, leading to the Arabic Sea. This waterway was and still is the only way of transporting oil to and from the Middle East.
In 1991 the USA intervened in the Middle East and established military defence bases and signing defence agreements with the Gulf monarchies. This intervention of peace lasted until 2001 when the USA decided to decrease oil consumption from the Middle East.
Conflict between the United States of America and Iran grew further and caused oil prices to spike in 2003. This conflict decreased production and gave China the opportunity to increase oil supply in 2006 and 2007. Steady oil production continued to 2014, until Saudi Arabia manipulated the market in order to prevent the USA from supplying more oil, causing prices to drop. Recent conflicts between the USA and Iran stems from political skirmishes involving nuclear device productions, deals and sanctions, all of which leads to rumours regarding warfare between these two countries and fluctuating oil prices. 
How might this influence South Africa?
Due to the instability of geo-politics and variables regarding oil supply and demand, it is difficult to determine exactly what will happen and how it might influence South Africa. Currently, South Africa is mainly dependent on coal produced energy and amounts to 59% of the country’s energy consumption. Crude oil and gas only amount to 16% and 3% respectively. The main concern for South African electricity is not oil fluctuations, but rather excessive coal consumption due to this
resource being depleted at an increasing rate. South Africa’s fuel prices, however, is very much dependant on the Rand/US Dollar exchange rate and international crude oil prices.
South Africa should therefore turn its focus to biogas and biofuels. These are renewable energy sources that is produced by anaerobic digestion of organic materials and used in the agricultural sector, minimizing costs of the farmer by substituting natural gas. Biogas has added benefits such as reducing exhaust emission pollution and one’s carbon footprint  . Biofuel is a product of biogas when CO 2 is removed to increase the energy content and allow storage under high pressure  . Biofuel can be biodiesel or bioethanol, both of which is made from different biomass and has different products and implements in which it can be used.
Bioethanol is a biofuel that can be used in engines that run on petrol and is made from fermented sugar.  This type of biofuel is commonly produced using agricultural wastes such as corn straw and sugarcane bagasse. Biodiesel, as the name implies, is a diesel substitute and is produced using a process called “transesterification”. This type of fuel is produced from various fats and oils from feedstocks such as canola and soybean.  Farmers can therefore literally grow the fuel for their farm machinery and implements  .
Biogas and biofuels will most likely become a reality much sooner than what we may think. Transitions from electricity and fossil fuels to natural gas and biogas will enable the user to slowly become independent from energy and crude oil providers such as Eskom and imports from the Middle East. The agricultural sector, as an added benefit, will not only be able to use their home-grown fuel, but can also create a lucrative income for themselves.
[ 1 ] Meredith, S., 2020. Energy infrastructure attacks are ‘probable’: Oil traders fear supply disruptions
in the Middle East. [Online]
Available at: https://www.cnbc.com/2020/01/07/us-iran-tensions-oil-traders-fear-supply-
[Accessed 3 Febuary 2020].
[ 2 ] Parvaneh, D., 2019. Why The US And Iran Are Fighting Over This Tiny Waterway. [Online]
Available at: https://www.vox.com/videos/2019/8/22/20828858/us-iran-hormuz-oil-tanker
[Accessed 1 Febuary 2020].
[ 3 ]Ratshomo, K., 2018. South African Energy Report, Pretoria: Department of Energy.
[ 4 ] Farm Energy, 2019. Introduction to Biodiesel. [Online]
Available at: https://farm-energy.extension.org/introduction-to-biodiesel/
[Accessed 1 Febuary 2020].
[ 5 ] Farm Energy, 2019. Warm Climate Feedstocks for Biodiesel. [Online]
Available at: https://farm-energy.extension.org/warm-climate-feedstocks-for-biodiesel/
[Accessed 1 Febuary 2020].
[ 6 ] Sarkar, N., Ghosh, S.K., Bannerjee, S. and Aikat, K., 2012. Bioethanol production from agricultural
wastes: an overview. Renewable energy, 37(1), pp.19-27.
By Amy Grundling
A business plan is a road-map that indicates the necessary steps that must be implemented to ensure future successes. The key to an efficient business plan is in the quality of the outlay, i.e. no spelling mistakes, correct grammar usage, appropriate language use and the structure etc.
Important subjects need to be addressed in a business plan. This includes a description of the business, a strategic plan, an operational plan, a market analysis, a financial plan and a risk analysis. When writing a business plan, it is important to consider who your target audience is. The target audience will be influenced by the reason the business plan is written.
A few reasons include:
This is an example of a business plan layout and what should be included in it:
1. Cover Page
Full name of the business
Physical and postal address
Telephone and fax numbers, email address
Date of plan
2. Table of Content
List of headings & page numbers
Graphs, figure and tables
3. Executive Summary
Purpose of the Business Plan
4. Description of the farming Business
5. Strategic Plan
Vision, Mission & Goals
-Scan the Environment:
• Close competitors
-Industry and Market Analysis:
• Market Share
• Size of the industry
• Critical Issues
• Social Environment
• SWOT analysis: Strengths, Weaknesses, Opportunities and Threats
6. Operational & Product Plan
(Ownership and organisational structure)
Farm map and land use
Facilities and land use
Production choice and processes
Production and operations schedule
Value chain analysis
7. Marketing Plan
Describe the six P’s:
8. Organisation and Staffing Plan
Sourcing of staff
Structure & Responsibilities
Brief job description
Short CV’S of senior management (in annexure)
9. Financial Plan
Identify source of funding
Evaluation of alternatives
10. Risk Planning
Identification of risk:
Risk mitigation strategies
Structured Risk Analysis
Sensitive analysis on Pricing and Production
11. Implementation and Monitoring
Develop an implementation plan and to-do list
Responsibilities and timeline
Establishing monitoring and control checkpoints
Feedback and evaluations dates
12.List of References
By Amy Grundling
Market intervention schemes providing support to farmers were implemented internationally for decades. State support grew stronger in the 1930’s with the aim to mitigate the negative effect of the economical great depression. The interventions were enabled by the Marketing Act which was one of the most controversial pieces of economic legislation in the history of South African agriculture. It was first enacted in 1937 (Act 27 of 1937) and amended in 1968.
During the late 1990’s South Africa went through radical political and economical reform. The Marketing Act of 1968 did not comply to the new social, political and economical needs of the new democratic South Africa. The new Marketing of Agricultural Products Act, Act 47 of 1996 was therefore developed.
The Marketing of Agricultural Products Act of 1996 (MAP), which replaced the Agricultural Marketing Act of 1968, liberalized the South African agriculture sector. The Agricultural Marketing Act of 1968 gave the government total control over the domestic and trade market. Partial reforms accrued during the 1980's and early 1990's, but it was only in 1994-97 when radical reform took place after South Africa’s firs democratic elections.
Before the radical reform took place in the agricultural sector, the Marketing Act (1968) enabled the Minster of Agriculture to promulgate marketing schemes which was administered by control boards. The control boards had varies power such as: implementing fixed prices, marketing quotas, fixed transport tariffs, levies on products, registering produces, traders and processors and legally being the sole buyer or seller. These controlled agricultural schemes created problems in South Africa’s economy and food security. Examples of these problems were the limited market access of previously disadvantaged people, the negative impact on other sectors such as the transport industry, the increase of input cost, destroying surplus yields to control prices and eliminating competitive pressure.
These market limitations caused the South African agricultural sector to lose their competitive advantage. Therefore, it was not only the domestic market that was negatively influenced but also the export market. These were the driving forces for the radical reform that took place in 1994. The new Marketing of Agricultural Products Act (1996) reduced state intervention in marketing and product prices in the agricultural sector.
The new Act abolished all the schemes of the 1968 Act and appointed the National Agriculture Marketing Council (NAMC) in the place of the control boards. The role of the NAMC is to advise the Minister of Agriculture in the decision-making process. The first council comprised of 10 members was established on 6 January 1997. The liberalization of the agriculture sector created a free market system that is driven by supply and demand to dictate the market prices.
The Uruguay Round Agreement of Agriculture (URAA), required the South African government to decrease government support. The aim of the URAA was to enable World Trade Organization (WTO) members to trade without causing fluctuations in market prices and failure of export earnings. Through the MAP Act direct controls over imports were replaced by tariffs, which were set according to the bound rated of the URAA and eliminating government control over exports.
The withdrawal of support from the commercial farmers pressured the agricultural sector, while deregulation of input and services. According to the Organisation for Economic Coperation and Development (OECD) report, which was published in 2006, this effected the large changes in the market, which included:
However, the limited state support agreed in the URAA and MAP Act creates an unequal playing field due to WTO countries that do to follow the agreement. Today, many of the WTO countries’ farmers still receives subsidies from their governments. This causes an unequal playing field between these countries. For example, European farmers are paid per liter milk and conservation subsidies by the European Union. This caused them to sell their products at a lower market price as the South African farmers. These agreements make it more difficult to obtain protection against unfair trade practices.
The South African government needs to re-evaluate the position of our agricultural sector. It is important for government support in a free market system to ensure that trade agreements and policies benefit South Africa’s agricultural sector and not limiting it.